Farmscape for November 20, 2013

Saskatchewan's minister of agriculture says there is a growing recognition within the U.S. of the risks posed to the U.S. packing industry from Mandatory Country of Origin Labelling.
Earlier this month a delegation of Canadian beef and pork sector representatives, the federal agriculture minister and agriculture ministers from Manitoba, Saskatchewan and Alberta attended the North American Meat Association Outlook conference in Chicago to build alliances with potential U.S. allies to lobby against COOL.
Saskatchewan Agriculture minister Lyle Stewart told those on hand yesterday for Saskatchewan Pork Industry Symposium 2013 the U.S. packing industry recognizes COOL will hurt their industry but the attitudes of legislators are all over the map.

Clip-Lyle Stewart-Saskatchewan Agriculture Minister:
There's a substantial and I think growing body of U.S. legislators in both houses that are seeing that this thing was hasty and that it's going to hurt the U.S. as much as it is us and of course there's still a substantial number of legislators down there that have enough good will that they don't want to hurt us either and so I think there's room for some sober second thought on this if an opportunity presents itself, for instance in a debate of a new farm bill to include this and come up with a legislative solution.
We're very hopeful that that will happen.
Their system is complex and unpredictable even to those who know it well so even those, as I say, that are very familiar with the system find it hard to predict whether or not there will be a farm bill, whether or not COOL can be included in it and whether or not there's enough votes to change COOL in a substantial manner that might be acceptable to us or repeal it.

Stewart notes the American Meat Institute predicts if and when the new rules are fully implemented nine thousand Americans will be put out of work and up to seven major U.S. packing plants will close.
For Farmscape.Ca, I'm Bruce Cochrane.

       *Farmscape is a presentation of Sask Pork and Manitoba Pork Council